This recipe was on last week's e-mealz menu. It was soooo good! The girls want it every night!
1 pkg fresh Italian sausage (we bought the links, but I think breakfast sausage could be sub.)
1/4 c chopped onions (we omitted these, adding onions is a sure fire way to get my girls NOT to try a recipe!)
3 lg potatoes, peeled/cubed (we left the peel on)
2t salt, 1/2 t pepper
1 t dried basil (I used oregeno, I was out of dried basil)
1 can cream style corn
1 can whole kernel corn, drained
12 oz evaporated milk
Brown sauage (per instructions on package), drain any fat, cut sausage into bite sized pieces. Put sausage pieces in a soup kettle (I used a large pot with a lid).
Saute' onions in 2 T fat
Add pototoes, salt, pepper, basil and 2 cups water to soup kettle.
Cover & simmer for 15 min or until potatoes are soft. Stir in corn & evaporated milk. Heat thoroughly.
This would be good with a nice crusty roll. We loved this soup and it's the perfect time of year for it!